CattleWomen’s Corner: Beef barley soup with spinach recipe

first_img1. Combine beef, water, soup mix, thyme, salt, pepper in stock pot; bring to a boil. Reduce heat, cover tightly and simmer 60 … 1 teaspoon dried thyme leaves1/2 teaspoon salt1/4 teaspoon pepper1/2 cup medium pearled barley4 cups loosely packed fresh baby spinach This recipe for beef barley soup with spinach is from Confident Cooking with Beef.2 1/2 pounds beef for stew, cut into 1 inch pieces5 cups water1 package (0.9 to 1.43 ounces) dry onion — mushroom soup mixlast_img

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