Following a successful Tumble Down, with a surprise appearance from United States Senator and 2016 presidential candidate, Bernie Sanders, Vermont jammers Twiddle has announced a new pair of New Year’s Eve shows set to take place on Sunday, December, 30th, and Monday, December, 31st, starting at the Paradise Rock Club, and moving to the House of Blues Boston.As the announcement notes, a very limited number of VIP two-day tickets including sound check viewing and meet and greet for the Paradise Rock Club show on 12/30, early-entry for NYE, VIP-exclusive viewing area on NYE, VIP laminate, commemorative pin, and a signed poster, are available for the two-night run now on the ticketing website. Tickets for the shows go on sale to the public on Friday, August 10th, at 10 a.m. (ET). The band makes a special note that only people that have bought a ticket to the NYE show will be emailed a password to purchase tickets to the Paradise Rock Club show on Friday, August, 10th.The newly announced NYE comes on the heels of a heavy fall tour on the road for Twiddle. The four-piece recently announced a Halloween run at the 9:30 Club in Washington, D.C., that falls between Twiddle’s two previously announced late-2018 tours. This includes the band’s own headlining fall tour, which spans from the end of August through the beginning of October, and Twiddle’s stretch of dates supporting SOJA, which will take them down the West Coast and into the South throughout the month of November.For a full list of Twiddle’s upcoming tour dates, or for more information, head to the band’s website.
The registration deadline has been extended on a fresh-produce food-safety workshop in Atlanta. The Nov. 14-16 workshop will focus on making fresh fruits and vegetables safer from the farm to the produce shelves.The workshop is called “Developing and Implementing GAPs and GMPs for Evaluating Food Safety for the Fresh Produce Industry.” (GAPs are good agricultural practices, and GMPs are good manufacturing practices.)Originally Oct. 12, the registration deadline has been moved to Nov. 2. Just print out a registration form and fax (706-542-9066) or mail it in.Grower to Packer to ShipperThe program is tailored to the grower, packer, shipper and third-party auditor. University of Georgia scientists and other experts will show how to recognize potential hazards in on-farm, packing and shipping operations. And they’ll show how to develop a food safety plan for the participants’ specific operations.It will all begin at 8 a.m. Nov. 14 at the Holiday Inn Airport North in Atlanta. It will end at noon on Nov. 16. The registration fee is $475 for United Fresh Fruit & Vegetable Association members or $525 for nonmembers.For more information, call (706/542-0993), fax (706/542-9066) or e-mail UGA food scientist Bill Hurst.